One of the things I
love most about Joplin is its abundance of great places to eat. Over the years the local restaurant scene,
much like the local art scene, has grown and flourished. Just about every cuisine imaginable can be found
in this small city - Thai, Mexican, Chinese, Italian, barbecue, sushi – you
name it, we have a local chef who specializes in it. Here on “Foodie Fridays” I will choose a
local restaurant, specialty store, or chef to highlight and share some of my thoughts
on why I think they are successful and how they enhance our community with
their artistry.
| Woody's is cozy any time of the year |
Heidi Chase Williams and I have been friends for about
fifteen years now. Our daughters attended the same preschool and high school, and we have had the pleasure of watching
them grow up together. Heidi is
one of the most delightful, positive, fun, vivacious, and kind people I know –
and her husband, Pete, is her perfect match.
Their dedication to their family, their business, their community, and
fun is the combination that has ensured the success of their restaurant, Woody’s Wood Fire Pizza.
| The famous wood fire oven |
Pete opened Woody’s thirteen years ago after working in the
food industry for several years. Initially
he wanted to create a “clubhouse for dudes”, someplace comfortable and inviting
where people can go and have a drink and maybe grab a quick bite to eat. However, as Pete says, “The minute we opened
up, we knew we had something in the menu.
We quickly switched our emphasis from a bar that serves some food to a
restaurant that happens to have a bar.” The
open wood-fire oven became the impetus for such creative dishes as wood-fired
wings, the chicken cordon-blue pizza, the Bob Marley pizza, the BBQ pizza, and
(my favorite) the Buffalo chicken pizza.
The restaurant (which is completely non-smoking inside) reflects the
casual, laid-back attitude of its owners, and invites the customer to leave his
cares at the door, kick back, and enjoy some amazing food and a cold brew. And, yes, even chicks feel comfortable and
welcome in the “clubhouse”.
Pete and Heidi have been known to host a fundraiser or two
at Woody’s, donating a percentage of the day’s proceeds back to such groups as
Freeman’s Breast Cancer Awareness group and Joplin High School’s class of 2011’s
Project Graduation. During fundraisers
the restaurant will often “hire” celebrity pizza deliverers and host a karaoke
party. It’s a lively place to have
dinner and hang out, and the food is always excellent – a perfect combination
for a successful fundraising event.
| One of Pete's beautiful glass creations |
Heidi also plans on hosting an art show where they can
display artwork by local artists, including pieces by Pete himself. Recently Heidi gifted Pete with a series of
glass-blowing classes and Pete has proven both talented and prolific in
creating stunning pieces of glass art.
He also paints colorful abstracts that have been displayed at Instant Karma during Joplin’s Third Thursday Art Walk.
I don’t know if I can recommend Pete’s singing during karaoke, but he
knows how to make people laugh, creates beautiful works of art, and the man definitely knows his pizza!
| Artwork by Pete Williams.... |
Woody’s also has a portable catering unit available for hire
for special events such as birthday parties, company functions, and weddings. They also have a convenient drive-thru window
for those times when you just need to grab a quick meal to take home to the
family. The lunch buffet, served Monday
through Friday, features all-you-can-eat pizza and iced tea for $6.95. The recently updated dessert menu includes
wood-fired s’mores pizza, cinnamon rolls, and cheesecake.
Make plans to visit Heidi and Pete and the rest of the
fun-loving crew at Woody’s on West 7th Street in Joplin. They are open seven days a week – 11:00 a.m.
to 10:00 p.m. Monday through Friday, 12:00 p.m. to 10:00 p.m. Saturdays, and
11:30 a.m. to 7:00 p.m. Sundays. Bring
your friends and family – the gang at Woody’s will do all they can to make you
feel welcome and make sure you have an enjoyable meal!
Those images made me want Pizza!! Great food and great causes. What more could you ask for?
ReplyDeleteJenn, it's some of the best pizza I've ever had! And I love it that they are incorporating support for community organizations and local artists! For me, it is the perfect combination!
DeleteI'm a big pizza fan and this sounds like a good place. Don't know that I'll ever make it that way, but you never know.
ReplyDeleteLee
A Faraway View
Arlee, it is a great place to just go and relax with friends, and the food is fantastic! I didn't mention the stuffed mushroom caps - delicious!
DeleteI bet those pizzas are wonderful! I like the glass work. Nicely done!
ReplyDeleteSherry, Pete's artwork is stunning! I can't wait until Heidi finds a place to display it at the restaurant!
DeleteYour piece reminded me of The Brick House (or something like that) in O'Bryanville in Cincinnati. It's not there now - the rumor is someone else bought the building and one day the door was closed. I think they used the same kind of oven for pizzas. The veggie was the best - it had huge chunks of carrots and artichoke. It was amazing.
ReplyDeleteWow, Tonja, that sounds amazing! I'll have to pass that recipe on to Pete and Heidi :-)
DeleteWhat a shame they closed - wood-fire pizzas are definitely the most flavorful (I think Williams Sonoma has a pizza pan that can be used to bake pizzas on the grill. I should look into that...)
Thanks for stopping by!